February 13, 2013

One from my childhood, pizza on Bread


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I grew up with this one, my mother made it for us all the time and now I make it for our family. Its easy and tasty, so much better than boxed pizza and hits the spot.

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Ingredients

  • pound of beef, or a little less
  • loaf of french bread
  • fixings for pizzas: onions, peppers, mushrooms, pepperonis, olives etc.
  • grated bag of mozzarella cheese
  • jar pizza sauce

Directions

  1. Cook up your beef on stove top
  2. cut the loaf in half and bake in oven for 5 minutes on 400 degrees {just to get a little toasty}
  3. take loaf out and spread on half the jar on one side and other jar on other side of loaf
  4. take your toppings and spread them evenly, top those with cheese
  5. bake the loaded bread for 5-8 minutes, until cheese is melty
 
That's it, easiest meal EVER. We like ours with Ranch dressing, for dipping. Enjoy.
 

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12 comments :

  1. Yum! I had pizza bread when I was little too!
    ~Kim

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  2. Wow, thank god I just ate or this would make me so hungry. I LOVE LOVE LOVE black olives, sausage, and pepperoni pizzas. I also love all the veggies and peppers too so any of this looks great. Homemade pizza is so much tastier than store bought.

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  3. This looks so good! I have to try to make this because I know my son would love it. Thanks for sharing this.

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  4. Wow...this brings back memories for me too! I may have to do this for dinner this week!!
    Angie

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  5. I make this too! Good idea, I haven't made it in a while, will have to soon,

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  6. That looks really good. I'm not sure why I never thought to make pizza on "bread" I mean, what is crust after all, just a thin bread! I'm having a Homer Simpson DOH moment here!

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  7. This looks amazing! I will be making it for dinner tomorrow night!!!

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